Thursday, July 26, 2012

Eggs N Things

One of our favorite breakfast spots in Valencia. They serve these delicious complimentary crepes with each breakfast order. When you ask for eggs over medium, that's exactly what you get! The service is friendly and attentive. They offer non-dairy options for you coffee lovers who may have allergies to dairy.  The food is fresh and every meal is prepared to order.   The price is right and the service is quick. I would definitely recommend this place for breakfast!! We'll be seeing you soon!

Tuesday, July 24, 2012


Categories: Japanese, Sushi Bars

This IS AUTHENTIC JAPANESE SUSHI!! We decided to treat ourselves to sushi for lunch yesterday and we happened upon Asako Sushi.  We entered the restaurant and we were the only patrons.  At first I was nervous....Canyon Country isn't known for it's sushi.  Then, as we sat down, we were greeted by Asako.  Very nice, beautiful spirit!  The place was so clean and beautiful.  Once we received our first order of sushi we decided to let Asako make all our choices for us.  It would be an insult to ad soy sauce or wasabi to any of the sushi that was prepared.  Each one carefully crafted with it's own special homemade sauce.  Tasting the flavor of fish to it's fullest potential is always a treat!  Not only was this an amazing visit, Asako was humorous and charming.

We drank, we laughed, we were treated like royalty!  This place is a true gem and we are so happy and thankful to have found such an amazing place! 
Asako Sushi <3

Escena Golf Club

This place is TOP NOTCH on their views! It also use to be a TOP NOTCH place for breakfast and brunch. These days it seems they have increased their prices and decreased the quality of food and service. My husband I just dined here on Saturday the 21st of July and the food was less than average. The eggs tasted very bland and the potatoes were burnt on the outside and hard on the inside. I find it very hard to swallow that eggs and coffee should cost $41. But I suppose it's the view you are paying for. My advice to the owner is to stop skimping on the food if you want to keep your clients coming back.